This delicious blackberry maple syrup goes perfectly over pancakes or french toast. Fresh berries, reduced down, combined with maple syrup… mmmmm!
I loved that the syrup bad chunks of blackberries in it. I had about 4-5 tablespoons of leftover blackberry sauce that I ended up heating back up in the microwave and drizzling over a lemon cake. I highly recommend that.
But this blackberry maple syrup…. *shaking my head and smiling*…. this is something I’ll make again.
Feel free to drizzle even MORE maple syrup on top of the sauce, too. You syrup monger, you!
- 6 ounces fresh blackberries
- 1 teaspoon lemon juice
- 1 1/2 tablespoons maple syrup
- Combine all of the ingredients in a medium pot. Heat over medium, let simmer for 10 minutes.
- Turn off the heat and let sit for 5 minutes. Serve immediately.