Do you ever have to travel with iced cupcakes (cake or gooey brownies) but don’t have a special cupcake holder? Honestly. Who has that kind of cabinet space! Here’s a home hack for you.
- First place your dessert in its traveling container, such as a cupcake pan.
- Place 1 toothpick in each cupcake, or if you have a cake or brownies scatter them along the edges with a few placed in the middle.
- Then carefully place your foil/plastic wrap over the toothpicks and secure along the edges. And there you have it — a cover that protects the icing!
I have to credit my mother-in-law with this genius idea to protect your cake’s icing. So simple, yet so clever.