Peanut Butter Fudge with Chocolate Drizzle

A creamy peanut butter fudge with chocolate drizzle…. it’s just out of this world! 

Peanut Butter Fudge with Chocolate Drizzle

I was blown away at how easy peanut butter fudge is to make! If you close your eyes and take a bite, the peanut butter/chocolate combo almost makes you think you’re eating a Reese’s. And I could pop those bite-size babies all day! 

Peanut Butter Fudge with Chocolate Drizzle

I made this fudge for my fudge-obsessed grandpa-in-law, who once discovered I make fudge over Christmas break, now has a long list of fudge varieties I must now  make for him. Love it! And hey, my Fancy Fork readers get the fabulous recipes!

Peanut Butter Fudge with Chocolate Drizzle
Serves 12
Creamy peanut butter fudge drizzled in chocolate. The easiest fudge recipe you could make!
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Prep Time
10 min
Cook Time
5 min
Total Time
3 hr 15 min
Prep Time
10 min
Cook Time
5 min
Total Time
3 hr 15 min
Ingredients
  1. 2 sticks unsalted butter
  2. 1 cup creamy peanut butter
  3. 1 1/2 teaspoons vanilla
  4. 1/2 teaspoon salt
  5. 4 cups powdered sugar, sifted
  6. 4 tablespoons semi-sweet chocolate chips
Instructions
  1. Line a 9x9 baking dish with wax paper.
  2. Melt the butter and peanut butter in a medium saucepan over low-medium heat. Bring to a simmer, then remove from the heat.
  3. Stir in the vanilla and powdered sugar until the mixture is clump-free.
  4. The fudge will have the consistency of cookie dough - that's OK! Press it into the 9x9 pan. To get a smooth top, press plastic wrap on top of the fudge and smooth it out.
  5. Remove plastic wrap and cover with foil. Refrigerate for 3 hours or overnight.
  6. Lay out a sheet of foil. Cut the fudge into pieces and place them on there.
  7. To prepare the chocolate drizzle, microwave the chocolate chips in a small bowl in 10 second intervals until the chocolate melts and is clump-free when stirred.
  8. Use a fork to drizzle the melted chocolate over the fudge (see why I said to place foil down? easy clean up!).
  9. Let stand at room temperature for 10-15 until the chocolate hardens.
  10. Store in an airtight container at room temperature of in the fridge.
Adapted from Katie at the Kitchen Door
Fancy Fork http://www.fancy-fork.com/

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