Looking for a simple salmon recipe, without all the marinating? That’s what this recipe is about – an easy and healthy dinner without any fuss.
Slightly sweet, this soy glazed wild-caught salmon is lovely over a green salad with an Asian dressing. It’s perfectly flakey and surprisingly filling!
To get started, mix all the marinade ingredients together and stir until the sugar is dissolved. Place the salmon in a baking dish, then pour it allll over. Bake for 15-20 minutes, broiling at the end for 2-3 minutes.
Your baking dish will come out of the oven all splattered and look horrendous, but your salmon will be delicious! Plus, think about all those dishes you DON’T have to wash because you had a one-dish dinner in the oven. Loving it!
- 1 1/2 teaspoons light brown sugar
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 3 tablespoons dry white wine
- 1 pound wild Alaskan king salmon, sliced into 2-3 pieces
- Preheat oven to 400 F degrees.
- In a bowl, combine the sugar, olive oil, soy sauce, lemon juice and white wine. Stir until the sugar mostly dissolves.
- Place the salmon in a 9x9 dish. Pour the mixture over the salmon, coating evenly.
- Bake for 15-20 minutes, broiling for the last 2-3 minutes.